Balsamic Vinegar - Traditional

Experience the finest grade of aged balsamic vinegar made in Mississippi in the traditional style. This vinegar is aged for up to 18 years in chestnut, oak, mulberry, and ash barrels using the Solera System. With a 4% acidity level, it is incredibly rich, complex, and dense. Enjoy it as a vinaigrette, glaze, or marinade with any olive oil. For a unique treat, try it drizzled over ice cream or paired with fresh fruits and berries.