Jalapeño Poppers Dip Mix

In the mood for something spicy? The jalapeño poppers dip mix will do just the trick. You can have game day food all year long with very little preparation. The taste of jalapeños, bacon, garlic, and onion go perfect with an ice cold beer or a good glass of southern sweet tea. We like this spicy dip served hot with Frito's or as a cheeseball. Not hot enough? Cut jalapeños in half and serve this dip inside them!

Directions for Hot Dip: Mix one cup of sour cream, one 8 ounce block of cream cheese and the packet mix. Put in a small crock-pot, or microwave to melt together, stirring frequently. Warm until all ingredients have blended and melted. Serve with Fritos or crackers.

Directions for Cold Dip: Mix one cup of sour cream, one cup of mayonnaise and the packet mix. Refrigerate for 3 hours and let flavors blend together.

Directions for Cheeseball: Mix one block of 8 ounce cream cheese with packet mix and form a ball. Refrigerate for 3 hours and serve with assorted crackers.

Ingredients: Air dried mixed bell peppers, bacon bits, soy proteins, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, hydrolyzed soy and corn protein, dried jalapeno dices, chives, parsley flakes, granulated garlic, and salt.